Italian restaurant Acqua is featuring a very rare delicacy: oysters by the Gillardeau family in France. The Gillardeau family's small private company, founded 110 years ago by the sea near La Rochelle and the Île d'Oléron in western France, produces only "spéciales," oysters that are fleshier and, consequently, more expensive than the standard. Acqua Restaurant, helmed by owner and chef Alessandro Frau, specialises in inspired modern fine dining using the best local and international ingredients.
Venue: Acqua Restaurant
Tel: 0-7661-8127
Date: Until October 31, 2011
Time: 4 pm to 11 pm
Price: 220 baht per oyster